WebAdd the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf... WebNov 1, 2024 · Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Saute until very soft without burning (about 12-15 minutes). Once soft, add the garlic and cook for 1-2 more minutes. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water.
Split Pea Soup with Ham Bone - eatingwell.com
WebDec 21, 2024 · Stir in ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, covered, for about 1 hour (or until peas and vegetables are tender). Remove the bay leaf (and ham bone or ham hocks, if … WebSep 13, 2024 · This split pea soup recipe is the PERFECT way to use that meaty ham bone. The rich flavor from the ham bone will take this soup to the next level. Simply add the ham bone to the Crockpot with the other ingredients and let it simmer away. When the soup is done cooking, remove the ham bone and cut off any good, meaty pieces and add them … the compress zip folder is invalid
Split Pea Soup - Allrecipes
WebMar 30, 2024 · Add ham bone, bay leaf, and 1 teaspoon fresh thyme. Stir in chicken stock and water. Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, until split peas are cooked down … WebJan 9, 2024 · Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a … WebApr 6, 2024 · Instructions. Preheat oven to 325°F. Place the ham, cut side down, in a 13×9 inch baking dish. Cover with foil. Bake for 1 hour. While the ham is baking, stir together the brown sugar and dijon mustard. Remove the ham from the oven and remove the foil. Increase the oven temperature to 350°F. the compressed data