WebApr 3, 2024 · Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 6 cloves garlic, chopped 2 (15 ounce) cans tomato sauce 2 (14.5 ounce) cans diced tomatoes 3 cups water ½ cup sofrito sauce (such as Goya®) 3 tablespoons Worcestershire sauce 2 tablespoons Italian seasoning 1 tablespoon seasoned salt, or to taste 3 bay leaves WebMay 13, 2024 · Try this cooking class now Watch Class Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium heat. Add the onion and …
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WebRecipe for Traditional Hungarian Goulash on STOVE-TOP: In a large (6-quart size) Dutch oven pot, (or any large saucepan) and on moderate heat, heat olive oil. Toss in the meat and scatter the salt and freshly cracked black pepper over the meat. Brown the meat over medium-low heat, stirring frequently, until the beef is no longer pink. WebMay 30, 2016 · Instructions. In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat. Add garlic, onions, olive oil & until meat is fully cooked. Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
WebApr 22, 2015 · Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to heat and bring it to a boil. Cover, reduce the heat to low, and simmer for 90 minutes. Stir in the sauerkraut, return to a simmer, cover and simmer another 20 minutes. Add salt to taste. WebNov 2, 2024 · Ingredients 1 tablespoon olive oil 1 large onion, chopped 1 pound lean ground beef 2 teaspoons ground black pepper 1 teaspoon kosher salt 1 (28 ounce) can fire-roasted diced tomatoes 1 ½ cups beef broth 3 tablespoons red wine 3 tablespoons sweet paprika 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 teaspoons chopped fresh thyme
WebDec 30, 2024 · Heat 1 tablespoon olive oil in a large Dutch oven or pot over medium heat until shimmering. Add the onion and 1 pound lean ground beef. Cook, stirring and breaking up the pieces of meat into smaller pieces, until the beef is no longer pink and the onions are starting to soften, about 6 minutes. WebGoulashsoep 3 tablespoons of bacon grease 1 large onion, diced 2 heaping tablespoons of Hungarian paprika 2 lb of beef (chuck rib or pot roast) 2 carrots 3 cloves of garlic 2 …
WebMay 10, 2024 · Ingredients 1 tablespoon olive oil 1 large yellow onion, chopped 2 pounds lean ground beef 3 cloves garlic, chopped 3 cups water 2 (15 ounce) cans tomato sauce 2 …
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